The course has several units as well as practical activities including how to prepare and make a variety of recipes.
Students should be able to use cooking skills to make home cooked food that does not use prepared, ready cooked food.
Understand the value of passing on information about home cooking, preparing and cooking food.
Be able to plan a nutritious home cooked meal using basic ingredients.
Understand how to cook food economically at home.
Be able to pass on information about cooking meals at home from scratch.
Students will be able to progress at colleg through an NVQ in Catering
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